At Valley Fine Foods, our mission is to expand the reach of wholesome, high-quality food by responsibly creating innovative and easy to prepare products that can be enjoyed throughout the day.
We care about what and how people eat. Delivering convenience without sacrificing quality, we offer options for enjoying a delicious, satisfying meal regardless of busy schedules, cooking skill levels or dietary restrictions.
Innovation Everywhere
Whether in our food, packaging, production or even performance, we believe that innovation can and should be everywhere. Our kitchens are known for blending high-quality ingredients into exciting taste combinations, while our proprietary manufacturing solutions are leading the refrigerated food industry. Driven by innovation, our leadership strives to empower every member of the team to think beyond today and envision a better process for tomorrow.
Innovation does not stop there. As people’s tastes and diets have evolved, so has our product pipeline. The latest trends have inspired our forward thinking team to come up with products like our revolutionary gluten-free & keto-friendly Three Bridges Egg Bites, our breakthrough gluten-free Cauliflower Pasta Dough featured in our Artisola Gluten Free Cheese Ravioli with Cauliflower Dough and go-to family-favorite for over 20 years, our frozen Pasta Prima Spinach & Cheese Ravioli.