Valley Fine Foods is a family-owned company dedicated to creating chef-inspired foods to bring delight to every meal. We began in 1984 by creating one of the first lines of fresh pasta and sauces. Since then, we have continued the tradition of delivering the best-tasting, restaurant-quality products with a light environmental footprint. Our culinary-trained chefs start with the finest, 100% natural ingredients, sourced as locally as possible, to inspire new dishes from cuisines around the world. We finish by producing all our chef-crafted creations with 100% renewable energy. From the use of on-site solar panels to the purchase of certified renewable energy, we share your commitment to the environment. Today, we continue to create goods that are filled with passion and make your lives more delightful and more flavorful.